bar karma: stellar
Brad and I went to Barcelona (the SoNo bar, not the city) tonight. One bottle of wine and five tapas plates later, we found ourselves still thirsty and fruitlessly trying to instruct our bartender on the creation of “The Churchill”, a favorite bourbon cocktail from a favorite hangout, “Squeeze Bar”, in Charleston.
His solution?
He called Charleston and asked for the recipe.
HE CALLED CHARLESTON AND ASKED FOR THE RECIPE.
Five-star, gushing review forthcoming… as soon as I’m sober enough to write one coherently.
